Pork and Tofu Side Dish
This appetizer or side dish matches well with ice cold beer.
Ingredients:
- 1 lb pork cubed
- 1 lb tofu cubed
- garlic and pepper powder
- cups of water
- butter melted
- 1 cup white vinegar
- 1/4 cup soy sauce
- 4 tsp sugar
- 1 small onion , diced
Preparations:
1. Bring the water to a boil2. Add seasoning
3. Place pork and simmer until tender
4. Deep-fry the tofu until golden brown and crisp
5. Square tofu and pork into bite-size and set aside
6. Heat skillet and boil vinegar and soy sauce
7. Add the sugar, onions set aside in a serving bowl.
8. Serve the pork and tofu with the bowl of sauce as side
9. Match with Arroz Caldo.
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