The WWII Silog
Ingredients:
- 4 cups of rice, cooked
- 1 small garlic, chopped or minced
- 1 tomato, sliced(optional)
- 1 medium onion, sliced(optional)
- Pepper
- Salt
- 4 eggs
- garnish
- olive oil for frying
Sides:
- Tapa
- Longanisa
- Tocino
- Chicken
Dippings:
- spicy vinegar
- soy sauce
- Ketsup
Preparations:
1. Heat 1 tablespoon oil in a large skillet over medium heat. Stir in garlic until cooked light brown.2. Add cooked rice and stir well with the garlic.
3. Remove from the pan and set aside 4 cups of rice in plates.
4. Heat 1 tbsp oil in the same skillet over medium heat.
5. Fry the 4 eggs sunny side up.
6. Carefully place each egg on top of the garnished rice.
7. Serve with a cup of hot coffee or orange juice.
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Copyright © 1988 The House of Silogs® All Rights Reserved.
Copyright © 1944 Grammys Red Chopsticks. All Rights Reserved.
The House of Silogs is a trademark of Grammy's Red Chopsticks
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